Mediterranean Sun Dried Tomato Garlic Olive Oil Dip
This vibrant Mediterranean dip combines sun dried tomatoes, garlic, and fresh herbs for a delightful flavor, perfect as an appetizer with bread.
Ingredients
Main Ingredients
- 1 cup sun dried tomatoes (packed in oil, drained) Ensure they are well-drained.
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup fresh basil leaves Fresh basil enhances the flavor.
- 1/4 cup grated Parmesan cheese For a vegan option, substitute with nutritional yeast.
- to taste Salt and pepper Customize seasoning as preferred.
Instructions
Preparation
- In a food processor, combine sun dried tomatoes, garlic, basil, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Season the dip with salt and pepper to taste.
Serving
- Serve it with fresh bread for a delightful snack.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to five days. Give it a quick stir before serving as the ingredients may separate slightly when chilled. Customize by adding red pepper flakes for heat or toasted pine nuts for texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 14gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g