Mediterranean Mini Lahmacun Bites with Yogurt Drizzle
These flavorful mini lahmacun bites combine a savory meat topping with a creamy yogurt drizzle, making them perfect for parties or snack time.
Ingredients
For the topping
- 1 lb ground beef or lamb
- 1 small onion, finely minced
- 1 medium tomato, finely chopped or pulsed
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped (optional)
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili flakes
- Salt and pepper to taste
For the base
- 12–16 pieces small flatbread rounds (or rolled dough circles, 3–4 inches wide)
For the drizzle
- ½ cup plain yogurt for drizzle
- Extra parsley or mint for garnish
Instructions
Preparation
- Roll out small rounds of flatbread or dough, about 3–4 inches wide.
- In a bowl, combine ground meat, onion, tomato, parsley, mint, lemon juice, and spices. Mix well until all ingredients are incorporated.
Assembly
- Thinly spread the topping over each dough round, ensuring even coverage.
Baking
- Place the prepared lahmacun bites on a baking sheet and bake at 425°F (220°C) for 8–10 minutes, or until they are crisp and cooked through.
- Drizzle with yogurt and garnish with extra herbs.
Serving
- Enjoy warm as appetizers or snacks.
Notes
Ensure that the flatbread or dough is rolled out evenly for consistent cooking. Don’t overload the topping on each round; a thin layer works best. Allow the meat mixture to sit for about 15 minutes before spreading to let the flavors meld. Try adding feta cheese to the meat mixture for a richer taste. You can substitute the ground beef or lamb with turkey for a lighter option.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 6gFat: 4gSaturated Fat: 1.5gSodium: 90mgFiber: 0.5gSugar: 1g