Matcha White Hot Chocolate
A warm and comforting drink that combines rich matcha and sweet white chocolate for a delightful cozy treat.
Ingredients
For the Matcha White Hot Chocolate
- 2 cups milk (any kind) Can use dairy or plant-based milk
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha Use high-quality matcha for best flavor
- 1 tablespoon honey Can adjust sweetness to taste
Optional Toppings
- toasted marshmallows For an extra treat on top
Instructions
Preparation
- Heat the milk in a saucepan until it simmers gently.
- Take the pan off the heat and whisk in the white chocolate until it melts and becomes smooth.
- Sift in the matcha and honey, and whisk briskly until it’s frothy and everything’s blended.
- Pour the warm delight into your mugs. Top with toasted marshmallows if you’re feeling fancy!
Notes
Serve hot in glass mugs to showcase the beautiful green color. Sprinkle some matcha on top or add a drizzle of honey for extra flair. Store any leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 1gSugar: 20g