Marry Me Chickpeas
A delightful blend of chickpeas, garlic, lemon, and fresh herbs that creates a warm, comforting dish perfect for gatherings.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Use canned chickpeas for convenience.
- 2 tablespoons olive oil Extra virgin olive oil is recommended.
- 4 cloves garlic, minced Adjust amount to taste.
- 1 teaspoon paprika Smoked paprika can enhance flavor.
- 1 teaspoon cumin Ground cumin works best.
- to taste Salt and pepper Season to your preference.
- 1/4 cup fresh parsley, chopped Fresh parsley adds brightness.
- 1 Juice of 1 lemon Fresh lemon juice for optimal flavor.
Instructions
Cooking
- In a pan over medium heat, add olive oil and garlic. Sauté until fragrant.
- Add the chickpeas, paprika, cumin, salt, and pepper. Stir well and cook for about 5-7 minutes until heated through.
- Remove from heat, then stir in parsley and lemon juice.
- Serve warm or at room temperature.
Notes
Serve as a side dish or main meal with rice or quinoa. Pair with a green salad or crusty bread. Optionally drizzle with extra olive oil before serving. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 400mgFiber: 7gSugar: 2g