Preparation

• Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
• Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until they start to soften and become fragrant.
• Add minced garlic, cooking for another 30 seconds while stirring constantly to prevent burning.
• Introduce ground beef to the skillet, breaking it up with your spatula as it cooks. Season it with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. If needed, drain excess fat.
• Stir in Worcestershire sauce to enhance the flavor of the meat mixture. Reduce heat to low, then add the softened cream cheese, stirring until completely melted and creamy.
• Transfer the mixture to your prepared baking dish, spreading it evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
• Bake for 22-25 minutes until the cheese melts, bubbles, and turns lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.