Low-Carb Chocolate Pudding
Delight in a creamy and rich low-carb chocolate pudding that's perfect for satisfying your chocolate cravings without the guilt.
Ingredients
Main ingredients
- 1 cup unsweetened almond milk Keeps the pudding low-carb.
- 1/4 cup unsweetened cocoa powder For a richer taste, consider using dark cocoa powder.
- 3 tablespoons chia seeds Provides fiber and healthy fats.
- 1-2 tablespoons sweetener of choice (e.g., stevia, erythritol) Adjust according to your sweetness preference.
- 1 teaspoon vanilla extract Adds flavor.
- 1 pinch salt Enhances the overall flavor.
Instructions
Preparation
- In a mixing bowl, whisk together almond milk, cocoa powder, chia seeds, sweetener, vanilla extract, and salt until well combined.
- Pour the mixture into a container and refrigerate for at least 2 hours or until it thickens to a pudding consistency.
- Stir well before serving.
Notes
Serve chilled, topped with fresh berries or a dollop of whipped cream for an extra touch. Consider pairing with crunchy nuts for added texture. Store any leftovers in an airtight container in the refrigerator; it stays fresh for up to 5 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 100mgFiber: 5gSugar: 1g