Low-Carb Cabbage and Beef Stir Fry
A nutritious and quick stir fry featuring savory ground beef and tender cabbage, perfect for low-carb meal planning.
Ingredients
Main ingredients
- 1 small head cabbage, chopped
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 tablespoons soy sauce For a gluten-free version, use gluten-free soy sauce.
- 1 tablespoon sesame oil Essential for flavor; can substitute with olive oil.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add ground beef to the skillet, breaking it up with a spatula. Cook until browned.
- Stir in the chopped cabbage and soy sauce. Cook for another 5-7 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
For extra crunch, add bell peppers or snap peas. Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be served with cauliflower rice or lettuce wraps.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gSodium: 500mgFiber: 3gSugar: 3g