Low Carb Bang Bang Chicken
A flavorful low-carb dish featuring tender chicken in a creamy sauce, perfect for busy weeknights and customizable to your heat preference.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce adjust for heat
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- for garnishing Fresh green onions
- optional sliced jalapeños for an extra kick
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces, ensuring uniformity for even cooking.
- In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir until well combined and set aside.
Cooking
- In a skillet over medium heat, add a little oil for cooking. Place the chicken pieces in the skillet and season with salt and pepper. Cook for about 5-7 minutes or until browned and cooked through.
- Once the chicken is cooked, reduce the heat to low. Pour the sauce over the chicken and stir until the chicken is thoroughly coated.
- Allow the chicken and sauce to heat together for an additional 2-3 minutes, ensuring everything is warm and the flavors meld.
- Remove from heat and garnish with chopped green onions and optional jalapeños for added spice.
- Transfer to a serving dish and enjoy your dish warm.
Notes
For a creamier sauce, consider adding a bit of sour cream to the mayonnaise mix. If you want a smoky flavor, use smoked paprika instead of regular paprika. Experiment with additional spices, like cumin or cayenne pepper, to customize your dish further. You can serve it over steamed vegetables, zucchini noodles, or with a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days and reheat gently in a skillet.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 1g