Lemon Feta Orzo Shrimp
A vibrant and savory dish combining succulent shrimp, zesty lemon, creamy feta, and tender orzo pasta for a refreshing meal.
Ingredients
For the Shrimp
- 1 lb large shrimp (peeled and deveined) Use fresh or thawed frozen shrimp.
- 1 tbsp extra-virgin olive oil For shrimp preparation.
- 1/2 tsp kosher salt To enhance flavors.
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- Zest of 1 lemon
For the Orzo
- 12 oz orzo pasta
- 2 tbsp extra-virgin olive oil For orzo.
- 3 tbsp Juice of 1 large lemon About 3 tablespoons.
- 1 clove garlic (finely grated)
- 1/4 tsp crushed red pepper flakes Optional for heat.
Vegetables and Herbs
- 1 cup cherry tomatoes (halved)
- 1 cup baby spinach (roughly chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 2 tbsp capers (rinsed and drained) Optional.
For Serving
- 4 oz feta cheese (crumbled)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the shrimp with 1 tablespoon of olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Ensure each shrimp is well-coated with the seasoning.
Cooking the Shrimp
- Spread the shrimp in a single layer on the prepared baking sheet and roast them for 8 to 10 minutes, or until they are opaque and just cooked through.
Cooking the Orzo
- In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain the orzo and return it to the pot.
Combining Ingredients
- While the orzo is still hot, stir in 2 tablespoons of olive oil, lemon juice, garlic, and red pepper flakes (if using). Mix well to combine.
- Gently fold in the cherry tomatoes, spinach, parsley, and dill until the spinach wilts slightly.
- Carefully mix in the crumbled feta cheese and capers if you choose to use them.
Serving
- Top the orzo with the roasted shrimp and enjoy warm or at room temperature, garnished with extra herbs and lemon wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of extra lemon juice if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 3g