Legendary Sausage Potato Soup
This hearty sausage and potato soup is a comforting one-pot meal that is easy to prepare and perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound sausage (Italian or breakfast) Use your favorite type of sausage.
- 4 large potatoes, diced Any variety works, but russets add more starch.
- 1 large onion, chopped Chop evenly for uniform cooking.
- 3 cloves garlic, minced
- 4 cups chicken broth Low-sodium is recommended.
- 2 cups heavy cream For a lighter option, use half-and-half.
- 1 teaspoon paprika Smoked paprika can be used for a different flavor.
- Salt and pepper to taste Salt and pepper to taste Adjust seasoning at the end.
- Fresh parsley for garnish Chopped, for serving.
Instructions
Cooking the Soup
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add onions and garlic, cooking until onions are translucent.
- Add the diced potatoes, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cooked sausage. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Use a mix of potato types for a thicker texture. Cut potatoes evenly to ensure they cook at the same speed. For reheating, add a splash of broth if the soup is too thick.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g