Lamb Chops with Mustard Thyme Sauce
A delightful dish that combines tender lamb chops with a zingy mustard thyme sauce, perfect for special occasions and elegant dinners.
Ingredients
Main Ingredients
- 4 pieces Lamb chops Choose high-quality lamb chops for the best flavor and tenderness.
- 2 tablespoons Mustard Adjust according to taste; stronger mustard adds a fiery kick.
- 1 tablespoon Fresh thyme Chopped, can replace with rosemary or oregano.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive oil For the marinade.
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Lemon juice Drizzle before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mustard, minced garlic, chopped thyme, olive oil, salt, and black pepper.
- Rub the mixture over the lamb chops.
Cooking
- Heat a pan over medium-high heat and sear the lamb chops for about 3-4 minutes on each side until browned.
- Transfer the seared lamb chops to the oven and cook for 8-10 minutes for medium-rare.
- Remove from the oven and let rest for a few minutes. Drizzle with lemon juice before serving.
Notes
For serving, pair with roasted vegetables or creamy mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to three days. Consider marinating lamb beforehand for deeper flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mg