Korean Ground Beef Bowl
A flavorful Korean Ground Beef Bowl combines ground beef with a sweet and savory sauce, served over fluffy rice.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 3 tablespoons brown sugar Adjust sweetness to taste.
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 2 green onions sliced For garnish.
- 1 cup cooked rice Substitute with quinoa or cauliflower rice if desired.
- Sesame seeds For garnish.
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in soy sauce, brown sugar, rice vinegar, and ground ginger. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve beef mixture over cooked rice.
- Garnish with sliced green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the beef mixture separately from rice.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 8g