Korean Fresh Mango Milk
A light and creamy drink made with sweet mango purée and chilled milk, perfect for hot days.
Ingredients
Main Ingredients
- 2 large large ripe mangoes
- 1.5 cups full-fat milk (or your preferred milk)
- 0.25 cup granulated sugar
- Ice cubes (optional)
Instructions
Preparation
- Peel and cut the mangoes. Reserve a few small cubes for garnish.
- In a blender, combine 1 ½ mangoes with sugar and blend until smooth.
Assembly
- Add a few mango cubes to each large glass, pour in the purée, then top with cold milk. Stir lightly for a beautiful marbled effect.
Serving
- Add ice cubes if desired and enjoy immediately!
Notes
Pro Tips: Try almond, oat, or coconut milk for a dairy-free twist. Prepare the mango purée in advance and store it in the fridge for up to 2 days. For an extra indulgent treat, add a scoop of vanilla ice cream.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 38gProtein: 5gFat: 5gSaturated Fat: 3gSugar: 32g