Keto Cottage Cheese Flatbread
A delightful low-carb flatbread made with cottage cheese and almond flour, perfect for sandwiches, dips, and toppings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Fresh cottage cheese is best for flavor.
- 2 large eggs Use fresh eggs for the best taste.
- 1 cup almond flour Can substitute with coconut flour, adjusting quantity.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil Drizzle on top before baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, eggs, almond flour, baking powder, and salt until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into a flat, even layer.
- Drizzle olive oil on top.
Baking
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool slightly before slicing and serving.
Notes
Store in an airtight container in the fridge for up to 3-4 days or freeze individual pieces for up to 2 months. Reheat as needed.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 2g