Keto Cloud Bread
Keto Cloud Bread is a low-carb, protein-rich alternative to traditional bread, perfect for sandwiches or burgers with a light and airy texture.
Ingredients
Main ingredients
- 3 large large eggs
- 3 ounces cream cheese Make sure it's at room temperature for easier mixing.
- 1/4 teaspoon cream of tartar
- to taste Salt
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two different bowls.
- In the bowl with egg yolks, add the cream cheese and mix until smooth.
- In the bowl with egg whites, add the cream of tartar and whip until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture until well combined.
- Spoon the mixture onto the prepared baking sheet in round shapes.
- Bake for 25 to 30 minutes or until the tops are golden brown.
- Allow to cool before serving.
Notes
Store any leftover Keto Cloud Bread in an airtight container in your refrigerator for about 3 to 4 days. You can also freeze the rolls for up to a month, ensuring they are wrapped tightly to avoid freezer burn. Feel free to experiment with flavors by adding shredded cheese or herbs into the batter.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 160mgSugar: 1g