Keto Broccoli Salad
A quick and easy low-carb broccoli salad that combines fresh ingredients and bold tastes for a crunchy and satisfying side dish.
Ingredients
Main Ingredients
- 2 heads broccoli (tops only)
- 8 slices well cooked and chopped bacon
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese (shred it from a block)
- 1/2 cup salted and roasted sunflower seeds
Dressing Ingredients
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
Preparation
- Make the broccoli salad dressing by mixing the mayo, apple cider vinegar, and monk fruit (or erythritol) in a small bowl. Set it aside.
- Add the chopped broccoli, crumbled bacon, red onion, cheddar cheese, and sunflower seeds to a large bowl. Combine well.
- Mix in the salad dressing.
- Chill for 1+ hours before serving to blend the flavors.
Notes
Choose fresh, bright green broccoli for the best flavor. Grate your cheese from a block for better melting and flavor. If you like a bit of heat, consider adding some diced jalapeños or sliced radishes for an extra kick. This salad is perfect for meal prep! Store it in an airtight container in the refrigerator for 3-5 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g