Keto Big Mac Smash Burgers
Enjoy a low-carb version of the classic Big Mac with these juicy, cheesy smash burgers that are easy to make and incredibly satisfying.
Ingredients
For the Burgers
- 1 lb ground beef Use high-quality ground beef for better flavor and juiciness.
- Salt and pepper Salt and pepper to taste
- Cheddar cheese slices Cheddar cheese slices (optional) Add cheese slices on top while cooking for extra flavor.
- Low-carb burger buns or lettuce wraps Low-carb burger buns or lettuce wraps Use lettuce wraps for a gluten-free option.
For the Sauce
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup sugar-free pickle relish
Toppings
- 1/2 cup shredded lettuce Add on top of the burger for crunch.
- 1/2 cup shredded cheddar cheese Use for added richness.
Instructions
Preparation
- Preheat a large skillet or griddle over medium-high heat.
- Form the ground beef into balls and season with salt and pepper, then place the balls on the skillet.
Cooking
- Smash the balls down with a spatula to form patties and cook for 2-3 minutes until browned.
- Flip the patties and cook for an additional 2 minutes, adding cheese slices on top if desired.
Assembly
- In a small bowl, mix together mayonnaise, mustard, and pickle relish to make the sauce.
- Assemble the burgers by placing a patty on a low-carb bun or lettuce wrap, adding shredded lettuce, and drizzling with sauce.
- Serve immediately and enjoy your Keto Big Mac Smash Burgers!
Notes
Serve these smash burgers hot with a side salad or crunchy veggies. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture, or freeze for up to 3 months, separating with parchment paper if necessary.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 1g