Jennifer Aniston Salad
Celebrate fresh flavors and healthy ingredients with this delightful couscous bowl, perfect for any meal.
Ingredients
Salad Base
- 1 cup dry couscous Couscous serves as the base of the salad.
- 1 cup boiling water or vegetable broth Used to hydrate the couscous.
- 1 cup chickpeas, rinsed and drained Adds protein and texture.
Vegetables and Herbs
- 1 cup cucumber, diced Adds crunch.
- 1 cup cherry tomatoes, halved Brings sweetness.
- ½ cup red onion, finely diced Offers sharp flavor.
- ½ cup fresh parsley, chopped Adds freshness.
- ⅓ cup fresh mint, chopped Provides a refreshing taste.
Toppings and Dressing
- ½ cup feta cheese, crumbled Optional, for creaminess.
- ⅓ cup pistachios or almonds, chopped For added crunch and flavor.
- 3 tablespoons olive oil Base of the dressing.
- 2 tablespoons lemon juice Adds brightness.
- ½ teaspoon garlic powder Enhances flavor.
- ½ teaspoon salt For seasoning.
- ¼ teaspoon black pepper For taste.
Instructions
Preparation
- Place the couscous in a bowl and pour boiling water or broth over it. Cover the bowl and let sit for 5 minutes.
- Fluff the couscous with a fork and allow it to cool to room temperature.
- While the couscous cools, dice the cucumber, cherry tomatoes, red onion, and chop the parsley, mint, and nuts.
Combining Ingredients
- Add the chickpeas, vegetables, herbs, and chopped nuts to the cooled couscous. Toss gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and mix until it’s evenly coated.
- Gently fold in the crumbled feta cheese.
- Taste the salad and adjust the seasoning if needed. Serve immediately or chill before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, toast the nuts before adding them to the salad. Don’t skip the lemon juice, as it brightens the flavors.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 5gSodium: 320mgFiber: 8gSugar: 5g