Italian Bruschetta with Mozzarella
A delightful, fresh appetizer featuring crunchy bread topped with creamy mozzarella and vibrant tomatoes, perfect for gatherings or casual snacking.
Ingredients
For the bruschetta
- 1 piece French baguette or Italian bread
- 2 cups fresh mozzarella, diced
- 2 cups tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices and place on a baking sheet.
- Brush the slices with olive oil and bake for about 5-7 minutes until golden and crispy.
Assembly
- In a bowl, mix together the diced tomatoes, mozzarella, basil, salt, and pepper.
- Spoon the tomato and cheese mixture onto each toasted slice of bread.
- Drizzle with balsamic glaze before serving. Enjoy your delicious appetizer!
Notes
Serve warm, immediately after assembling to keep the bread crispy. Store toasted bread and toppings separately for freshness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 3g