Instant Pot Leftover Hambone Soup
A warm and satisfying soup made with leftover ham, savory vegetables, and hearty beans, perfect for a comforting dinner.
Ingredients
Main Ingredients
- 1 leftover ham bone (with some meat attached)
- 2 cups diced ham (optional, from leftovers) Can use for added depth of flavor
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups dried beans (navy, white, or mixed), rinsed Soaking overnight recommended
- 6 cups chicken or vegetable broth Use high-quality broth for best flavor
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish Adds freshness to the soup
Instructions
Preparation
- Set your Instant Pot to the Sauté setting. Add a little oil and cook the onion, carrots, celery, and garlic until they are softened.
- Place the ham bone and optional diced ham into the pot. Add the rinsed beans, broth, bay leaves, and thyme. Stir well to combine.
- Close the lid securely and select the High Pressure setting. Cook for 35 minutes. Once done, allow a natural release for 10 minutes, then perform a quick release.
- Remove the ham bone from the pot, shred any meat that remains on it, and return the shredded ham to the pot. Adjust seasoning with salt and pepper.
- Ladle the soup into bowls, garnish with fresh parsley, and enjoy hot.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months. Adjust cooking time if using canned beans.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 7gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 3g