Hot Honey Fried Shrimp
Elevate your seafood game with these perfectly crisp, flavorful hot honey fried shrimp. Perfect for gatherings or a cozy night in, they deliver a delightful balance of heat and sweetness.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil for frying
For the Hot Honey Sauce
- ½ cup honey
- 2 tablespoons hot sauce adjust to taste
- 1 tablespoon unsalted butter
- 1 tablespoon apple cider vinegar
- ¼ teaspoon red pepper flakes
Instructions
Preparation
- In a small saucepan, combine honey, hot sauce, butter, apple cider vinegar, and red pepper flakes. Heat over medium heat until the butter melts and the mixture is smooth. Set aside to cool slightly.
- Rinse shrimp under cold water and pat dry with paper towels. Set aside.
- In a medium-sized bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, beat the eggs together with milk.
Cooking
- Heat about 2 inches of vegetable oil in a deep pan or frying pot over medium-high heat until it reaches 350°F (175°C).
- Dredge each shrimp in the flour mixture, shaking off any excess. Dip in the egg mixture, then back into the flour mixture, ensuring each shrimp is evenly coated.
- Carefully place shrimp in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and cooked through. Remove and drain on a paper towel-lined plate.
- Once all shrimp are fried, toss them gently in the prepared hot honey sauce until thoroughly coated.
- Serve immediately with extra sauce on the side for dipping.
Notes
Serve fried shrimp warm, garnishing with fresh herbs like cilantro or parsley. Pair with creamy coleslaw or fried rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or skillet to maintain crispiness.
Nutrition
Serving: 4gCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 8g