Honey-Glazed Corn Casserole
Craft a delicious Honey-Glazed Corn Casserole that combines sweet and savory flavors, perfect as a side or standalone treat for any gathering.
Ingredients
Casserole Mixture
- 2 cups fresh corn kernels or 1 can of corn, drained Use fresh corn for best flavor.
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese Feel free to experiment with other cheeses.
- 1/2 cup honey Add more honey for extra sweetness.
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
Garnish
- to taste Chopped chives or parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
- Fold in the beaten eggs gently to incorporate them into the batter.
Baking
- Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving.
- Cut into squares and enjoy the sweet and savory flavors.
Notes
Store leftovers in an airtight container and refrigerate for up to three days. To keep longer, freeze portions well to prevent freezer burn.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 10g