Honey Garlic Chicken
A delightful dish that combines sweet and savory flavors with tender chicken and a rich sauce, perfect for busy weeknights or impressing guests.
Ingredients
Chicken Preparation
- 8 pieces skinless and boneless chicken thighs, cut into 1-inch pieces
- ½ tsp salt
- ½ tsp pepper
Sauce Ingredients
- 110 grams (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 4 cloves minced garlic Use fresh garlic for the best flavor.
- ½ tsp chili flakes Adjust to taste for spice.
Cooking Ingredients
- 2 tbsp vegetable oil For searing the chicken.
- 1 tbsp unsalted butter To enrich the sauce.
- 2 tbsp cornstarch Mixed with water to form a slurry.
- 2 tbsp cold water For mixing with cornstarch.
For Serving
- Boiled rice To serve with the dish.
Instructions
Preparation
- Pat chicken thighs dry and cut them into approximately 1-inch uniform pieces. Season evenly with salt and pepper.
Make Sauce Base
- In a bowl, combine honey, chicken stock, rice vinegar, and light soy sauce. Stir in minced garlic.
- In a separate small bowl, whisk 2 tbsp cornstarch with 2 tbsp cold water to form a smooth slurry; set aside.
Sear Chicken
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken (in batches if necessary) and sear for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
Cook Sauce
- Reduce heat to medium-low. Add unsalted butter to the pan. Pour in the honey garlic mixture and bring to a gentle simmer.
- Whisk in the cornstarch slurry and cook for 1-2 minutes, stirring continuously, until the sauce thickens and becomes glossy.
Combine and Serve
- Return cooked chicken to the pan and toss gently to coat thoroughly with the sauce. Simmer for another minute.
- Garnish with fresh parsley and chili flakes. Serve immediately with boiled rice.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using a skillet over low heat, adding a splash of water or chicken stock to loosen the sauce. You can add vegetables like bell peppers or snap peas during the cooking process for extra crunch.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 10g