Honey Garlic Butter Roasted Carrots
These Honey Garlic Butter Roasted Carrots are a delightful side dish, featuring the sweetness of honey and the savory flavor of garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Carrots Fresh, vibrant carrots; baby carrots can save prep time.
- 2 tbsp Olive Oil Flavored oil can be used for added depth.
- 3 tbsp Honey Can be substituted with maple syrup or agave nectar.
- 2 tbsp Butter Vegan butter works well for a dairy-free alternative.
- 2 cloves Garlic Minced for best flavor infusion.
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your carrots roast evenly.
- Prepare the Carrots: Wash and peel the carrots. If you’re using whole carrots, cut them into uniform pieces to ensure even cooking. Baby carrots can be used straight out of the bag to save time.
- Mix the Ingredients: In a large bowl, whisk together the olive oil, honey, butter, and minced garlic until well combined.
- Coat the Carrots: Add the prepared carrots to the bowl and toss them until they are evenly coated in the honey-garlic mixture.
- Arrange on a Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast the Carrots: Place the baking sheet in the oven and roast for 20-25 minutes. Halfway through, give the carrots a quick stir for even roasting.
- Check for Doneness: The carrots are done when they are tender and golden brown. You can check by piercing them with a fork.
- Serve Warm: Once the carrots are roasted to perfection, remove them from the oven and let them cool slightly before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven or microwave until warm. For a festive touch, sprinkle fresh herbs like parsley or thyme on top before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 4gSugar: 7g