Homemade Vegetable Soup
A quick and healthy vegetable soup that uses simple ingredients and can be made on a weeknight in just 30 minutes.
Ingredients
Vegetables
- 1 tablespoon olive oil For sautéing
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 large potato, diced
- 1 medium zucchini, diced
- 1 can diced tomatoes Drained
Broth and Seasoning
- 4 cups vegetable broth Or chicken broth for more flavor
- to taste salt and pepper Adjust seasonings to preference
- to taste fresh herbs (like thyme or parsley) For garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in carrots and celery, cooking for another 5 minutes.
- Add vegetable broth, potato, zucchini, and diced tomatoes.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes until vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
For best flavor, use a good quality vegetable broth and adjust seasoning as necessary. Mash some of the potatoes for a thicker soup if desired. Use fresh herbs at the end for a brighter flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 400mgFiber: 6gSugar: 5g