Homemade Caesar Dressing
This creamy and fresh Caesar dressing can be prepared in just 10 minutes and is perfect for salads, dipping, or drizzling over your favorite dishes.
Ingredients
Dressing Ingredients
- 1/2 cup mayonnaise Use high-quality mayonnaise for best flavor.
- 2 tsp Dijon mustard Can substitute with yellow mustard if preferred.
- 2 tsp Worcestershire sauce Ensure it's vegan if necessary.
- 2 cloves garlic, grated or pressed Freshly grated provides a better flavor than garlic powder.
- 3 Tbsp fresh lemon juice Adjust based on taste preference.
- 1/2 tsp salt Adjust to taste.
- 1/2 tsp freshly ground black pepper Adjust to taste.
- 1/2 cup extra light olive oil Whisk in slowly for emulsion.
- 1/2 cup freshly grated parmesan cheese Use high-quality cheese for best flavor.
Instructions
Preparation
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper until combined.
- While whisking vigorously, slowly drizzle in the olive oil. Continue whisking until well incorporated.
- Add parmesan cheese and whisk to combine.
- Transfer to a mason jar, cover, and refrigerate until ready to use.
Notes
Store your dressing in an airtight container in the refrigerator for up to a week. If it thickens, whisk in a bit of water or extra lemon juice to adjust consistency. Feel free to experiment with flavors by adding herbs or spices.
Nutrition
Serving: 2gCalories: 135kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 150mg