Homemade Almond Cookies
Enjoy these delicious homemade almond cookies that are gluten-free, featuring a delightful crunch and subtle sweetness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup ground almonds Use finely ground almonds for the best texture.
- 1 cup sugar
- 2 pieces egg whites Make sure they are at room temperature for better volume.
- 1 teaspoon lemon zest
- 1 cup flour
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground almonds, sugar, and flour.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gently fold the beaten egg whites and lemon zest into the dry ingredients until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Serve these almond cookies alongside a cup of tea or coffee, or pair with fresh fruits for a refreshing dessert option. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 5mgFiber: 1gSugar: 10g