Holiday Cranberry Chicken Bake
This dish combines tender chicken breasts with a sweet and tangy cranberry sauce, elevated by lovely flavors of rosemary and fresh orange zest for festive gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup cranberry sauce
- 1 tablespoon rosemary, chopped Use fresh rosemary for better flavor
- 1 piece orange, zested
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt and pepper.
- In a bowl, mix the cranberry sauce, chopped rosemary, and orange zest.
- Pour the cranberry mixture over the chicken, ensuring it is evenly coated.
- Drizzle with olive oil.
Baking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is bubbling.
- Let it rest for a few minutes before serving.
Notes
Serve with steamed vegetables or fluffy rice. For a festive touch, garnish with rosemary sprigs or orange slices. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 10g