Herb-Infused Oil
This simple and customizable herb-infused oil adds a delightful twist to your meals, perfect for dipping, drizzling, or enhancing your favorite dishes.
Ingredients
Main Ingredients
- 1 cup olive oil Extra virgin olive oil is recommended for the best flavor.
- 2 tablespoons fresh rosemary, chopped Fresh rosemary enhances the flavor.
- 2 tablespoons fresh thyme, chopped Fresh thyme is a great complement to the rosemary.
- 4 cloves garlic, smashed Smash the garlic to release more flavor.
- 1 teaspoon red pepper flakes Adjust according to heat preference.
- to taste none Salt Season after the oil is infused.
Instructions
Infusion
- In a small saucepan over low heat, combine the olive oil, rosemary, thyme, garlic, and red pepper flakes.
- Heat gently for about 10-15 minutes, allowing the flavors to infuse.
- Remove from heat and let cool.
- Strain the oil into a jar, discarding the solids.
- Season with salt to taste and serve.
Notes
Store your herb-infused oil in a cool, dark place, preferably in a sealed glass jar. It can last for up to two weeks. For longer storage, consider keeping it in the refrigerator.
Nutrition
Serving: 1gCalories: 120kcalFat: 14gSaturated Fat: 2g