Healing Ginger Garlic Chicken Noodle Soup
A warm and nourishing soup made with ginger, garlic, chicken, and vegetables, perfect for chilly days or when you need a pick-me-up.
Ingredients
Soup Base
- 6 cups chicken broth
- 1 lb chicken breast, diced
- 2 inches piece ginger, sliced
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 8 oz noodles
Instructions
Preparation
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
- Let the soup simmer until the chicken is cooked through and the vegetables are tender.
- In a separate pot, cook the noodles according to the package instructions.
- Once the noodles are ready, drain them and add to the soup pot.
- Stir the soup gently to combine all the ingredients and let it simmer for a few more minutes.
- Season with salt and pepper to taste.
- Serve the ginger garlic chicken noodle soup hot, garnished with fresh herbs if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing. Adjust the amount of ginger and garlic based on your preference. Add more vegetables like bell peppers or spinach for extra nutrition. Use rice noodles for a gluten-free option. Enhance with spices like turmeric or cayenne for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 3g