Healing Ginger Garlic Broth with Rice Noodles
A delicious ginger garlic broth packed with vibrant vegetables and comforting rice noodles, perfect for boosting your immune system.
Ingredients
Broth Ingredients
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 units carrots, sliced thinly
- 2 stalks celery, sliced
- 1 teaspoon turmeric powder
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 6 ounces rice noodles
- 2 cups spinach or kale
- Fresh cilantro for garnish
- Salt and pepper to taste
- Optional: Sliced green onions and chili flakes for serving
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add the sliced carrots and celery to the pot. Cook for about 4-5 minutes, stirring occasionally, until the vegetables are just tender.
- Pour in the vegetable broth, turmeric powder, soy sauce, and apple cider vinegar. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
- Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.
- After the broth has simmered for 10 minutes, add the spinach or kale and let it cook for another 2-3 minutes until wilted.
- Taste the broth and season with salt and pepper as desired.
- To serve, place a portion of the cooked rice noodles in bowls and ladle the hot broth and vegetables over the top.
- Garnish with fresh cilantro, sliced green onions, and a sprinkle of chili flakes if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the broth and noodles separately.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 5gSugar: 3g