Guinness Chocolate Bundt Cake
A rich and moist chocolate bundt cake enhanced with the unique taste of Guinness beer, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Guinness beer
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- to taste Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a saucepan, heat the Guinness and cocoa powder over medium heat until combined. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, beat together the softened butter, eggs, vanilla, and sour cream. Gradually add the cooled Guinness mixture.
- Slowly mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
Serve this cake as a standalone dessert or pair it with vanilla ice cream. It’s great for birthdays or parties, and adding a drizzle of chocolate ganache enhances its taste. To ensure perfect results, use room-temperature ingredients and grease your bundt pan well to prevent sticking. Cool completely before dusting with powdered sugar.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 67gProtein: 6gFat: 15gSaturated Fat: 9gSodium: 320mgFiber: 2gSugar: 35g