Ground Beef Lettuce Wraps
Ground Beef Lettuce Wraps offer a flavorful and healthy option for dinner, perfect for a quick weeknight meal or meal prepping.
Ingredients
For the beef mixture
- 1 lb ground beef Use lean ground beef to reduce fat content.
- 1 tbsp olive oil
- 1 cup bell peppers, diced Customize the veggies with any preferred types.
- 1 cup carrots, shredded
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional) Add more for extra spiciness.
For serving
- Lettuce leaves (such as romaine or butter lettuce) Use for wrapping.
- Chopped cilantro or green onions For garnish.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Add garlic, ginger, onion, bell peppers, and carrots; cook until veggies are tender.
- Stir in soy sauce, sesame oil, and red pepper flakes; cook for another 2-3 minutes.
- Spoon beef mixture into lettuce leaves and top with cilantro or green onions.
- Serve immediately.
Notes
Store leftover beef mixture in an airtight container in the refrigerator for up to 3-4 days. Wrap lettuce separately in a damp paper towel to keep it fresh.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 4g