Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps offer a delicious twist on a classic Caesar salad, combining fresh shrimp, creamy dressing, and crunchy toppings in a convenient wrap.
Ingredients
For the Shrimp
- 1 lb shrimp (peeled and deveined) Choose large shrimp for better texture.
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 clove garlic (minced)
- to taste salt and pepper
For the Wraps
- 4 large flour tortillas Can substitute with gluten-free tortillas.
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled, optional)
Instructions
Prepare the Shrimp
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
Make the Caesar Dressing
- In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic.
- Season with salt and pepper to taste.
Assemble the Wraps
- Warm tortillas in a skillet for about 30 seconds.
- Spread a layer of Caesar dressing on each tortilla.
- Add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like bacon and croutons.
- Fold the sides inward, then roll tightly from the bottom up.
Serve and Enjoy
- Slice wraps in half and serve immediately.
Notes
Store leftover wraps in an airtight container in the refrigerator for up to two days. For best taste, add fresh greens just before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 37gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g