Grilled Corn Orzo Salad
A refreshing Grilled Corn Orzo Salad featuring sweet grilled corn and tender orzo pasta, perfect as a side for summer barbecues or a light main dish.
Ingredients
Salad Ingredients
- 1 cup orzo pasta Use your preferred pasta for gluten-free option.
- 2 ears corn, grilled and kernels removed Fresh corn is recommended for the best flavor.
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced May lose crunch over time in leftovers.
- 1/4 cup red onion, finely chopped
- 1/4 cup scallions, sliced
- 1/4 cup fresh dill, chopped Fresh herbs enhance flavor.
Dressing Ingredients
- 1/4 cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
- 2 tablespoons lemon juice
- Salt and pepper to taste salt and pepper Adjust to preference.
Instructions
Preparation
- Cook the orzo according to package instructions. After cooking, drain the orzo and let it cool.
- In a large bowl, combine the grilled corn kernels, halved cherry tomatoes, diced cucumber, finely chopped red onion, and sliced scallions.
Dressing
- In a separate small bowl, whisk together mayonnaise, lemon juice, chopped dill, salt, and pepper to create the dressing.
Combine
- Add the cooled orzo to the bowl with the vegetables.
- Pour the dressing over the salad and toss everything until evenly coated.
Chill
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled or at room temperature. Pairs beautifully with grilled meats or fish. The flavors deepen over time, making leftovers even better. Consider adding diced avocado for extra creaminess.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 2g