Green Chile Chicken Enchilada Soup
A rich and creamy soup bursting with zesty flavors from green chiles, perfect for comforting weeknight dinners.
Ingredients
Main ingredients
- 2 cups shredded rotisserie chicken You can use fresh cooked chicken if preferred.
- 1 can (15 oz) green enchilada sauce
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese Make sure it is softened for easier mixing.
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt and pepper
Toppings
- diced avocado
- shredded cheese Monterey Jack or cotija are good options.
- tortilla strips
- cilantro
Instructions
Preparation
- In a large pot, combine shredded chicken, green enchilada sauce, diced green chiles, chicken broth, cumin, garlic powder, salt, and pepper.
- Heat over medium heat until simmering.
- Stir in the cream cheese until melted and smooth.
- Simmer for 10-15 minutes, stirring occasionally.
- Serve hot, topped with your favorite ingredients.
Notes
For an extra kick, add jalapeños or a pinch of cayenne pepper. Consider incorporating beans for a heartier texture. This soup also pairs well with a side of crusty bread or tortilla chips.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g