Greek-Style Lemon Potatoes
A delightful blend of citrus and herbs, these crispy-edge and tender-center Greek-style lemon potatoes are a perfect side for any meal.
Ingredients
Main ingredients
- 2 pounds baby potatoes Can substitute with larger potatoes cut into cubes
- 1/4 cup olive oil For marinating and roasting
- Juice of 2 lemons lemons Freshly squeezed for best flavor
- 4 cloves garlic, minced Enhances flavor
- 1 tablespoon dried oregano For seasoning
- to taste Salt and pepper For seasoning
- optional Fresh parsley for garnish Adds a fresh touch before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Add the potatoes to the bowl and toss well to coat them in the mixture.
Roasting
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and let them cool slightly.
Serving
- Garnish with fresh parsley before serving.
- Serve these delightful potatoes hot, paired with grilled meats or as a side dish.
Notes
For extra flavor, marinate the potatoes in the olive oil and lemon mixture for 30 minutes before roasting. You can also experiment with herbs like thyme or rosemary to enhance the taste. If you prefer crispy potatoes, increase the roasting time.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 500mgFiber: 5gSugar: 2g