Gluten-Free Chocolate Mug Cake
A soft, rich gluten-free mug cake with balanced sweetness and comforting texture — perfect for quiet moments of calm and chocolate.
Ingredients
Dry Ingredients
- 4 tbsp gluten-free all-purpose flour Choose a blend with xanthan gum for a delicate crumb.
- 3 tbsp sugar
- 2 tbsp cocoa powder Deep, dark, and grounding.
- 1/4 tsp baking powder
- pinch salt
Wet Ingredients
- 3 tbsp milk (dairy or non-dairy) Almond milk adds gentle sweetness.
- 2 tbsp melted butter or oil Source of softness.
- 1/4 tsp vanilla extract Ties the flavors together.
Instructions
Preparation
- Gather your ingredients in a microwave-safe mug.
- Add flour, sugar, cocoa, baking powder, and a pinch of salt.
- Mix with a fork until the powders become one — no lumps.
- Pour in milk, melted butter, and vanilla. Stir until smooth and glossy.
Cooking
- Microwave for 1 minute and 20 seconds.
- Let it cool for two minutes before tasting.
Notes
Optional: Dust with powdered sugar, drizzle warm almond milk, or add a scoop of dairy-free ice cream.
Nutrition
Serving: 1gCalories: 436kcalCarbohydrates: 49gProtein: 5gFat: 23gSaturated Fat: 14gSodium: 180mgFiber: 3gSugar: 26g