Gluten-Free Apple Crumble
A comforting and simple gluten-free apple crumble featuring tender apples and a crispy oat topping, perfect for cozy gatherings.
Ingredients
For the Filling
- 5 large Golden Delicious apples, peeled and cubed
- 1 grated Golden apple
- ⅓ cup granulated sugar
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tbsp water
- 1½ tbsp cornstarch helps thicken the filling
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
- 2 tbsp melted butter
For the Crumble Topping
- 1 cup + ⅓ cup gluten-free rolled oats
- ⅓ cup gluten-free flour (Cup4Cup or similar)
- ⅓ cup brown sugar
- 2 tsp vanilla extract
- 2 tsp water
- ¼ tsp salt
- 8 tbsp unsalted butter, softened
- ⅓ cup chopped nuts (optional) for added crunch
Instructions
Preparation
- Preheat oven to 400°F (200°C). Grease a small baking dish.
- Mix all filling ingredients. Spread evenly in the dish, pour over melted butter. Cover with foil and bake for 20 minutes.
Crumble Preparation
- Prepare the crumble topping by pulsing oats, flour, sugar, salt, vanilla, and butter until crumbly. Add remaining oats and nuts.
Assemble and Bake
- Remove foil, reduce oven to 350°F (175°C), scatter crumble over the apples, and bake uncovered for 40 minutes, until golden and crisp.
Rest and Serve
- Cool for 30–60 minutes to let the juices thicken. Serve warm with ice cream or cream.
Notes
Best served slightly warm, after resting. For a deeper flavor, bake a day ahead; the oats absorb the apple syrup overnight, creating a more tender, aromatic texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 5gSugar: 25g