Garlic Soup
This simple garlic soup warms the body and soothes the soul with its bold garlic flavor and smooth, brothy texture, making it perfect for a light meal or starter.
Ingredients
For the soup
- 1/4 cup olive oil
- 8 to 10 cloves large garlic, very thinly sliced Slice the garlic very thin so it releases flavor quickly.
- 4 ounces stale bread, torn or thinly sliced Use day-old bread for the best texture.
- 1 tablespoon smoked paprika (pimentón)
- 6 to 7 cups chicken stock or vegetable broth For a vegetarian version, use vegetable broth.
- 4 large eggs, whisked Whisk the eggs well and add them slowly.
- Fine sea salt and freshly ground black pepper, to taste
Instructions
Preparation
- Heat the olive oil in a large stockpot over medium heat. Add the sliced garlic and sauté for 2–3 minutes, stirring occasionally, until fragrant and just golden. Be careful not to let the garlic brown too much. Stir in the smoked paprika.
- Add the bread and toss to coat evenly in the garlic oil. Continue to cook for another 3 minutes, stirring frequently.
Cooking
- Pour in 6 cups of chicken stock and stir to combine. Use a wooden spoon to break the bread into smaller pieces as it softens. Bring the soup to a strong simmer.
- While stirring the soup in a slow, circular motion to create a whirlpool, gradually pour in the whisked eggs. Continue stirring gently to form delicate egg ribbons throughout the soup.
- If a thinner consistency is preferred, add up to 1 additional cup of stock. Taste and season with salt, pepper, and more smoked paprika if desired.
- Ladle into bowls and enjoy immediately, while hot and fragrant.
Notes
Serve the soup hot in deep bowls with a drizzle of olive oil or extra smoked paprika on top. Offer crusty bread or a simple green salad on the side for balance. For storage, cool the soup to room temperature, store it in an airtight container in the fridge for up to 3 days, and reheat gently on low heat.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 1gSugar: 1g