Garlic Parmesan Crockpot Chicken
A delicious and hassle-free meal combining tender chicken with rich garlic and parmesan flavors, perfect for busy days or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley For garnish
Instructions
Preparation
- Place chicken breasts and baby potatoes in the crockpot.
- In a bowl, mix together parmesan cheese, minced garlic, oregano, basil, salt, pepper, and olive oil until well combined.
- Pour the mixture evenly over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6 hours, or high for 3 hours, until the chicken is cooked through.
- Right before serving, sprinkle with fresh parsley for added flavor and color.
Notes
For extra flavor, marinate the chicken in some olive oil and garlic mixture for a few hours before cooking. Use fresh herbs if available, and adjust seasoning to your preference. You can also add vegetables like carrots or green beans to the crockpot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 2g