Garlic Parmesan Chicken Tortellini
A delightful and easy weeknight meal featuring tender chicken, cheesy tortellini, and vibrant broccoli in a rich garlic Parmesan sauce.
Ingredients
Main Ingredients
- 12 ounces cheese tortellini Use fresh or frozen tortellini.
- 2 breasts chicken, cut into bite-sized pieces Ensure chicken is fully cooked to 165°F internal temperature.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Use fresh garlic for robust flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese Adjust to taste.
- 2 cups broccoli florets Keep tender-crisp for best texture.
- 1 teaspoon Italian seasoning
- to taste Salt and freshly ground black pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Season chicken breasts with salt and pepper. Cook tortellini according to package directions, reserving 1/2 cup pasta water before draining.
Cooking
- Heat olive oil in a skillet over medium-high heat. Sear chicken until cooked through, then remove and set aside.
- Reduce heat to medium, add minced garlic to the skillet, and sauté until fragrant. Add broccoli florets and cook until bright green and tender-crisp.
- Pour in heavy cream and chicken broth. Simmer for 2-3 minutes until slightly thickened. Gradually stir in Parmesan cheese until smooth and creamy. Add reserved pasta water if needed.
- Stir in Italian seasoning and season with salt and pepper to taste. Return cooked chicken to the skillet and stir to coat.
- Add the drained tortellini to the skillet and toss gently to combine and heat through. Serve immediately, garnished with fresh parsley.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat by adding a splash of chicken broth or cream to restore creaminess.
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 2g