Garlic Parmesan Chicken and Potatoes
A simple yet delicious meal combining garlic, cheese, tender chicken, and crispy potatoes, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 chicken breasts
- 4 medium potatoes, cubed Ensure even cubes for even cooking.
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional) Can be omitted.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.
- Toss until everything is well coated.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
This dish pairs well with a simple salad or steamed vegetables. For extra flavor, drizzling balsamic reduction or a squeeze of lemon before serving works wonders.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 45gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g