Garlic Herb Dutch Oven Bread
This homemade garlic herb Dutch oven bread combines simple ingredients for a comforting loaf that's perfect for any meal.
Ingredients
For the Bread
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 0.5 teaspoon instant yeast
- 1.5 cups warm water Ensure water is warm but not hot.
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary and thyme), chopped Feel free to substitute herbs.
- 1 tablespoon olive oil For greasing the Dutch oven.
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
Baking
- After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and add olive oil to the bottom.
- Transfer the dough onto a floured surface and shape it into a ball.
- Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread; thaw as needed.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgFiber: 1g