Garlic Butter Steak Bites and Potatoes
Savor the delightful taste of Garlic Butter Steak Bites and Potatoes, a quick and flavorful dinner option perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 medium potatoes, diced
- 4 tablespoons butter Divided into two portions
- 4 cloves garlic, minced
- to taste Salt and pepper
- to garnish Fresh parsley, chopped
Instructions
Cooking the Potatoes
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook until browned and tender, about 10-15 minutes. Remove and set aside.
Cooking the Steak
- In the same skillet, add the remaining butter, then add the steak bites. Season with salt and pepper and cook until browned and cooked to your desired doneness, about 3-5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Combining Ingredients
- Return the potatoes to the skillet and toss everything to combine.
- Garnish with fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the potatoes crispy. If necessary, drain excess fat from the skillet to enhance the garlic flavor. For a spicy twist, add red pepper flakes when cooking the steak.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 1g