Fruit Salsa with Cinnamon Chips
A delightful and refreshing snack combining sweet, juicy diced fruit with crunchy cinnamon sugar chips for an irresistible dip.
Ingredients
For the Fruit Salsa
- 2 cups diced mixed fruit (strawberries, kiwi, mango, pineapple) Use fresh, ripe fruit for the best flavor.
- 1 tablespoon lime juice
- 1 tablespoon honey Adjust sweetness to taste.
For the Cinnamon Chips
- 4 pieces flour tortillas Can substitute with whole wheat or corn tortillas.
- 1 teaspoon cinnamon
- 2 tablespoons sugar Use less or a substitute for a healthier option.
- 1 tablespoon melted butter Can use olive oil or coconut oil instead.
Instructions
Preparation
- In a bowl, combine the diced mixed fruit, lime juice, and honey. Stir gently to mix and set aside.
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the sugar and cinnamon until well combined.
- Brush both sides of each tortilla with melted butter or spray with cooking oil.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Cut the tortillas into wedges and place them on a baking sheet.
Baking
- Bake for about 10-15 minutes, or until the tortilla chips are crispy and golden.
- Remove the cinnamon chips from the oven and let them cool.
Serving
- Serve the fruit salsa with the cinnamon chips for dipping.
- Consider garnishing the salsa with mint leaves or a sprinkle of cinnamon for added flavor.
Notes
For best storage, keep fruit salsa in an airtight container and consume within 2-3 days. The cinnamon chips can also be stored at room temperature in an airtight container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 15g