French Onion Chicken Rice
A comforting and budget-friendly dinner featuring tender chicken, savory onion flavors, and creamy rice.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or tenders
- 1 cup long-grain white rice (uncooked)
- 1 can French onion soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce (optional)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- 1 tablespoon butter, sliced
- 1 cup French fried onions (for topping)
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a bowl, whisk together the French onion soup, cream of chicken soup, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Spread the uncooked rice evenly in the baking dish and pour the soup mixture over it. Stir gently to combine.
- Place the chicken on top of the rice and season lightly with additional salt and pepper, if desired.
- Dot the chicken with butter slices for added flavor and moisture.
Baking
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil, sprinkle French fried onions on top, and bake uncovered for an additional 10–15 minutes until golden brown.
- Let it rest for 5 minutes, garnish with fresh parsley, and serve warm.
Notes
For a cheesy twist, sprinkle shredded cheese before the final baking stage. Add veggies like bell peppers or peas for more nutrition. Use a good quality French onion soup for the best flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 750mgFiber: 1gSugar: 2g