French Dip Tortilla Roll Ups
A delightful twist on the classic French dip sandwich, these tortilla roll-ups feature tender roast beef, gooey cheese, and crispy onions, perfect for gatherings or cozy nights in.
Ingredients
For the roll-ups
- 4 large large flour tortillas, about 12 inches in diameter Use fresh tortillas for the best texture and flavor.
- 8 slices provolone cheese, thinly sliced Can substitute with mozzarella, gouda, or cheddar.
- 12 ounces deli roast beef, freshly sliced Can substitute with turkey or chicken.
- 1 cup French fried onions, store-bought or homemade Add for crunch.
- 2 tablespoons extra virgin olive oil Brush on for crispiness.
For the au jus
- 1 can beef consommé 10.5 ounces can.
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Set the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- Lay a tortilla flat on a clean surface. Place 2 slices of provolone cheese over one half, followed by about 3 ounces of roast beef and a handful of French fried onions. Brush the inside edge of the tortilla lightly with olive oil.
- Starting at the filled end, roll up the tortilla tightly and press the oiled edge down to seal. Place seam-side down on the baking sheet.
- Repeat with remaining tortillas.
- Brush the tops and sides of each roll lightly with olive oil.
Baking
- Bake for 8–10 minutes, rotating halfway through, until golden brown and cheese starts to bubble.
Making Au Jus
- While roll-ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and bring to a gentle simmer for 3–4 minutes.
Serving
- Allow roll-ups to rest for 2 minutes on a wire rack, then slice each roll into halves or thirds.
- Serve immediately with warm au jus for dipping.
Notes
These roll-ups can be customized with pepperoncini or sautéed mushrooms. For a vegetarian option, replace meat with roasted vegetables. Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for best texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 680mgFiber: 1g