Flavorful Asparagus with Balsamic Glaze
A vibrant and delicious dish that celebrates fresh asparagus, enhanced by the rich sweetness of balsamic glaze, perfect as a side dish.
Ingredients
Main Ingredients
- 1 bunch asparagus Look for firm, bright green stalks.
- 2 tablespoons balsamic glaze Use a good quality glaze for best results.
- 1 tablespoon olive oil Drizzle over asparagus before roasting.
- to taste Salt and pepper Season to preference.
- to taste Parmesan cheese For garnish, optional.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash the asparagus and trim the ends.
- Place the asparagus on a baking sheet and drizzle with olive oil, salt, and pepper.
- Toss to coat evenly.
Cooking
- Roast in the preheated oven for about 10-15 minutes until tender.
- Remove from the oven and drizzle with balsamic glaze.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
Store leftover asparagus in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5-10 minutes. Can also be enjoyed cold.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 3g