Easy Stuffed Pepper Casserole
A one-pot meal that combines the vibrant flavors of stuffed peppers with Italian sausage, rice, and cheese, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb Italian sausage Ground, can use turkey or chicken as alternatives.
- 1 cup rice Can use brown rice, adjust cooking time.
- 2 cups bell peppers, chopped Any color bell pepper will work.
- 1 can diced tomatoes Ensure they are gluten-free if necessary.
- 1 cup onion, chopped
- 1 cup cheese, shredded Cheddar recommended, but can use any cheese.
Instructions
Preparation
- In a large skillet, brown the Italian sausage over medium heat.
- Add chopped onions and bell peppers; sauté until softened.
- Stir in rice and diced tomatoes.
- Cover and simmer until the rice is cooked through.
- Top with shredded cheese, cover, and let it melt before serving.
Notes
Serve hot with a side salad or garlic bread. Leftovers can be stored in the refrigerator for up to three days or frozen for three months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 31gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 4g